A cooking blog
Recipe

Dutch baby or explosive pancake

PREPARATION

30 minutes

PORTIONS

for two

COMPLEXITY

easily

A breakfast that you will definitely like. It has one feature, many options for fillings. Make the base and fill it with your favorite breakfast filling. It can be both sweet or salty filling.


 

And your children will be delighted, watching through the glass of the oven, how the edges of the pancake grow. Although not only children, adults will also find magic in it.

Ingredients

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

First, heat the oven to 200 degrees C.

Prepare one 24 cm pan or two smaller ones with metal handles so that you can put it in the oven. Heat the pan on the stove.

Mix eggs with sugar.

Then add flour and milk. Mix everything well.

Put 30 g of butter on a hot pan.

Pour the mixture and put it in the oven for 20 minutes. Be careful not to burn it.

Orange Curd

Ingredients

Method of cooking

In a saucepan with a thick bottom, mix all the ingredients for the curd. 

Bring to a boil, boil it for some time and strain it.

Cover with cling wrap and refrigerate until you need to use it. 

Put orange curd, berries on a hot pancake, sprinkle it with powdered sugar.

If you are making a salty version, you can put eggs, bacon, avocado, cherry tomatoes or other combinations of salty breakfasts. 

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