Focaccia with sardines
PREPARATION
2.5 hours
PORTIONS
8 servings
COMPLEXITY
easily
Focaccia is an Italian bread made from the same dough as the pizza base. Focaccia can be round, rectangular, thick or thin – it all depends on the preferences of the person who cooks.
The filling on the surface of the focaccia can also be added according to your preferences. Or you can cook it without filling.
Sardines, sun-dried tomatoes, olives, cheese, garlic, onions, and dried herbs – choose focaccia for any taste.
Ingredients
- 400 gr al-purpose flour
- 10 gr dry yeast
- 200-220 gr warm water
- 60 gr olive oil
- Salt
- 1 can of Portuguese or Spanish sardines
- 7 pieces of sun-dried tomatoes
- 30 gr parmesan
- Dried rosemary
- Olive oil for lubrication
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Pour warm water into a large bowl, add yeast and stir well.
Add flour, salt and oil to the water with the yeast.
Knead a soft dough. If you make the dough in a planetary mixer, you can use the hook attachment.
Put the dough in a bowl greased with olive oil, cover it with food film and a towel. Put it then in a warm place for 1 hour.
Line a large baking sheet 30/25 with baking parchment. Spread the dough and flatten it with your hands. Grease the dough generously with olive oil. Cover it with a towel and leave it for 30 minutes.
