Rice pudding with coconut creme Anglaise
PREPARATION
20 minutes
PORTIONS
2 pcs
COMPLEXITY
easily
Rice pudding is a sweet rice dish with adding milk, crème Anglaise, and different sweeteners. The classic rice pudding is served as a dessert in English cuisine.
I made a pudding with tropical taste, but you can add different berries, make a vanilla cream, and get a different taste.
Ingredients
- 100 gr rice
- 450 gr milk
- 50 gr sugar
- Vanilla paste (optionally)
Method of cooking
Boil rice with milk, sugar and vanilla.
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Ingredients
- 2 egg yolks
- 30 gr sugar
- 100 gr milk
- 100 gr coconut cream (only the white part)
Method of cooking
Heat the cream with milk.
Mix well the yolks with sugar, gradually pour milk into the yolks, stirring constantly.
Return everything to the pan and bring it to 85°C, no more, constantly stirring intensively.
If there are lumps, you can pass the cream through a sieve.
Combine cream with rice. When you mix these two components, it is desirable that the temperature is approximately the same. If there are large temperature differences, the mass may split.
Ingredients
- 200 gr frozen mango puree
- 30 gr sugar
- 2 gr pectin NH
Method of cooking
Heat the puree.
Drizzle in pectin mixed with sugar.
Bring it to a boil.
Remove from the stove. You can use the confit immediately or cover with food film in contact and store in the fridge.
