Lazy varenyky with coconut custard
PREPARATION
1 hour
PORTIONS
2 portions
COMPLEXITY
easily
Some tips before cooking lazy varenyky:
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- Dough for dumplings should be sticky. That will help you to form them easily
- Freeze the dumplings before cooking
- The round shape is the best to keep the dumplings in shape when cooked
- You can choose flour you like – wheat, coconut, rice
- Salty or sweet as well is up to you
- Serve salted varenyky with pork rinds, onion, and dill
- Salted dumplings are better done on wheat or rice flour
- You can replace custard with sour cream or Greek yogurt
Ingredients for two portions
- 200 g cheese
- 1 egg
- 10 g of cornstarch
- 20 g of sugar or a pinch of salt
- 35 g of coconut or wheat flour
Grind everything with a fork, and form balls of 10 g or 15 g, pumping well. Each ball should be without cracks.
Roll in flour, and freeze on the board.
Throw in boiling water, and cook for 5 minutes. When the dumplings are on the surface, consider them ready.
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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Coconut custard
- 2 yolks
- 40 g of sugar
- 6 g of cornstarch
- 100 g of coconut cream (can be replaced with milk)
- 50 g of 2.5% milk
- 1 teaspoon of vanilla extract as desired
Combine milk with coconut cream. Heat until steam appears.
Rub the yolks, starch, and sugar until the mass is white.
Pour the milk-creamy mixture into the yolks, constantly mixing with a whisk.
Put the mixture on the stove. Cook until thickening, intensively stirring with a whisk.
The cream can be drained if there are lumps.
Pour the cream into two plates, add strawberry jam or confi, and put dumplings.
