Pampushky with cheese
PREPARATION
30 min
PORTIONS
4 portions
COMPLEXITY
easily
In my recipe, pampushky contain more cheese than flour and baking powder. You do not have to wait long, you can fry immediately.
Fill the finished pampushky with any filling using a pastry bag. These can be jams, custard, kurds, or chocolate.
Ingredients
- 250 g of sour milk cheese
- 2 eggs
- 2 tbsp sugar powder
- 130 g of flour
- 10 g of baking powder
- Lemon or orange peel, vanilla to taste
- 0.5 l of oil for deep-frying
- Powder for sprinkle
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
