Baked chicken wings and potatoes
PREPARATION
1 hour
PORTIONS
2-4 servings
COMPLEXITY
easily
It’s a dish liked by everyone not only for simplicity and rapidity in cooking. If you exclude potatoes and other vegetables, you’ll get crunchy wings in tomato-honey sauce.
And if you need a side dish, just add vegetables on the baking tray to the wings. It goes well with rice and salad too.
ngredients
- 1 kg chicken wings
- 500 gr potatoes
- 1 onion
- 2-3 cloves of garlic
- 3-4 cherry tomatoes
- Olive oil
- Salt, pepper to taste
- Dried oregano
- 1 tbsp soy sauce
- 0.5 tsp smoked paprika
- Lemon zest
- 1 tbsp tomato sauce
- 1 tbsp liquid honey
- 1 tsp olive oil
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
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Method
Place the wings on top of the vegetables. Bake at 180°C for 20 minutes. Then grease the wings with the tomato-honey mixture. Bake till ready.
Get the tray from the oven and sprinkle with green onions and dill.
You can bake the wings separately, then they will get more crispy and brown, as there will be no vegetable juices on the baking tray. In both cases, it’s delicious. You decide by yourself how to cook.
