Honey granola
PREPARATION
40 hwilin
PORTIONS
4 servings
COMPLEXITY
easily
It’s always a good idea to have granola stock. You just get 2-3 tablespoons, pour yogurt on top, add some berries or fruits, honey or maple syrup, and the breakfast is ready. If you make your granola breakfast in a jar you can take it as a snack.
Usually I pour yogurt on granola in the evening and add honey and fruits in the morning. It is very convenient and fast. Home-made honey granola.
Ingredients
- 500 gr whole grain oatmeal
- 100 gr almonds, walnuts, hazelnuts
- 50 gr pumpkin seeds
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 120 gr honey
- 50 gr grape seed oil
- 60 gr orange juice
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Ingredients
- 1 glass of dried fruit (chopped apricots, cranberries and raisins).
Method of cooking
Add the dried fruit immediately after baking.
The granola must cool down completely, only then put it in a jar and store.
