A cooking blog

Honey granola


40 hwilin


4 servings



It’s always a good idea to have granola stock. You just get 2-3 tablespoons, pour yogurt on top, add some berries or fruits, honey or maple syrup, and the breakfast is ready. If you make your granola breakfast in a jar you can take it as a snack. 


Usually I pour yogurt on granola in the evening and add honey and fruits in the morning. It is very convenient and fast. Home-made honey granola.


The part to be baked


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

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In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Heat the honey, oil and juice until combined, pour over the oatmeal with nuts, seeds and spices. Stir well.

Spread everything on a large baking tray lined with baking parchment so that the granola does not lie in a thick layer.

Bake for 30 minutes at 160°C.

Open the oven every 7 minutes and stir the granola.

The part that we add after baking


Method of cooking

Add the dried fruit immediately after baking.


The granola must cool down completely, only then put it in a jar and store.


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