Ggplant and ricotta cheese rolls
Eggplant rolls with soft ricotta cheese are a perfect appetizer or even a main course.
For example, for the holiday, you can prepare such rolls with different flavors. Replace the garlic in the filling with sun-dried tomatoes, fresh herbs or baked bell pepper to get tasty variations.
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Method of cooking
Wash the eggplants. Cut them into thin slices.
Sprinkle with olive oil, add salt and pepper.
Fry the eggplants in a grill pan or bake in the oven on a baking sheet lined with baking parchment.
Prepare the filling for rolls.
Mash the ricotta cheese with a fork. Add yogurt, tahini paste, chopped dill, salt, and pepper to the cheese. Stir everything well.
Wrap the filling in cooled eggplant slices.
Decorate the dish with greens and sesame seeds.