Stewed cabbage with prunes
PREPARATION
1 hour
PORTIONS
3-4 servings
COMPLEXITY
easily
You can stew cabbage adding just main vegetables, water, and oil. But you can also vary the taste by adding mushrooms, prunes, meat, tomatoes, and more spices.
I offer you to cook the cabbage on a pan, in this way the liquid will evaporate sooner, and the cabbage will not have watery taste even when cold.
Ingredients
- 1 small head of cabbage
- 1 carrot
- 1 large onion
- 100 gr prunes
- 2 tbsp canned tomatoes in their own juice
- Olive oil
- Salt and pepper to taste
- 2 bay leaves
- 1 tsp dried oregano
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Method of cooking
Clean the cabbage from its upper leaves, wash it, cut into 4 pieces, and chop.
Grate the carrot, cut the onion into cubes.
Put the cabbage on a preheated pan with olive oil. If necessary, add 50 gr of water.
As soon as the cabbage releases juice, add carrots and onions. Simmer with the lid open for about 20 minutes, stirring occasionally.
Add salt, pepper, tomatoes, oregano, bay leaf, and chopped prunes.
Mix everything and stew until done.
Stir the dish more often, as if you were frying and drying the cabbage.
Taste the dish, the cabbage should retain its texture, and no liquid should remain at the bottom of the pan.
Serve cabbage as an independent dish or with mashed potatoes. Use as a method.
