Apricot galette
PREPARATION
1,5 hours
PORTIONS
4-5 servings
COMPLEXITY
easily
My very forst apricot galette was cooked in the village. I was looking for a simple recipe with minimum ingredients. I chose the fast dough for the galette using vegetable oil. I measured all with cups and spoons, as I had no tools vatiety.
But there was a desire to prepare delicious pastries for relatives.
You can take the dough recipe as a basis and prepare galettes with zucchini, tomatoes, and eggplants. Add cheese, fresh herbs and you won’t believe how tasty and simple it is.
Ingredients
- 2 cups all-purpose flour
- 2/3 tbsp sunflower oil
- 5-7 tbsp very cold water
- 2-3 tbsp sugar
- Salt
- 300-400 gr apricots
- 1 tbsp corn starch
- Sugar to taste
- One egg yolk and 20 gr of milk for a ruddy crust
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method
Place apricot halves in a bowl, add sugar and cornstarch. Stir.
Roll out the dough really thin, the edges can be trimmed so that they are even.
Put the filling on top. Wrap the edges of the galette and brush with the crust mixture.
Bake at 180°C for 30-40 minutes. Watck closely the baking process.
