How to prepare delicious shrimps
My husband Vadim shared the recipe for a delicious shrimp marinade. He loves to cook shrimp, probably because the process takes a few minutes. And it is the marinade that plays an important role, giving them flavor. Take your time, leave the shrimp in the marinade for at least a couple of hours.
After the shrimp, fry the bread in the same pan so that it absorbs all the flavors. Serve with a lime wedge.
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You can leave the shell on or remove it, whatever you wish. If you will decide to remove the shell, leave the tails.
Pour olive oil, salt, pepper, add fresh chili pepper, garlic, parsley.
Drizzle with lime juice, add soy sauce and sherry vinegar. Cover with the clean wrap and leave it in the refrigerator for 2 hours.
Fry in olive oil for 2 minutes on both sides. Sprinkle with fresh parsley.
Thinly shred young cabbage, carrots and cucumber (it is better to use a vegetable peeler).
Season with salt, pepper and homemade mayonnaise.
Serve shrimp with bruschetta and salad.