Recipe

Corn porridge with caramelized apples

PREPARATION

30 minutes

PORTIONS

2 servings

COMPLEXITY

easily

Don’t go by this recipe, be sure to cook corn porridge for breakfast at least once. By the way, this recipe got lots of positive reviews and great feedback in my Instagram blog. 


It is a new breakfast for everyone who wants new texture and taste combinations experience.

Ingredients

Corn porridge
For caramelized apples

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

I chose corn grits in bags as they are easy to cook. First, boil the porridge in water according to the instructions on the package.

Boil the milk, pour in the already boiled grits from the bags, add sugar and boil for 2 minutes, at the end add butter. Cover with a lid and set aside until serving.

Put butter, peeled and diced apples on a heated pan, sprinkle sugar on top. Caramelize on both sides until the apples get a beautiful caramel color.

Divide the porridge into bowls, put apples, almond flakes on top and lightly shake with cinnamon. You can pour honey on top too.

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