Lemon cake
PREPARATION
1 hour
PORTIONS
6-8 servings
COMPLEXITY
easily
I am fond of pastries that require little coking time and are still delicious.
Cake dough is very simple in cooking, but remember that all ingredients combine best when they are of room temperature.
The best way to soak the pastries is with warm syrup when the pastries theirselves are well cold. In this way cupcake dough will absorb the syrup better.
Lemon cake is a base that you can supplement with berries, caramelized peaches, or apples.
Ingredients
- 180 gr all-purpose flour
- 15 gr baking powder
- 100 gr butter
- 2 eggs
- 180 gr sugar
- 70 gr milk
- Zest of two lemons
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
