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Varenyky with cheese

Вареники з сиром


1.5 hours


3-4 portions



The dough for varenyky is versatile. You can make varenyky with cheese, cherries, berries, and other sweet and salty fillings. 


Remove the bones from the cherries and squeeze the juice. You can use it when served.


Ащк dough

If you have a large family, increase the amount to 500 g of flour, 1 egg, and 250 g of milk.

Для stuffing

Grind the stuffing with a fork.

Вареники з сиром


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

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Method of cooking

Pour flour, sugar, and salt into a large bowl. Add egg and milk.

Knead soft, elastic dough.

Put on a work surface sprinkled with flour, cover with a cling film, and leave for 30 minutes.

Roll out thinly, but so that it is convenient to make the dumplings.

Cut circles 6 cm in diameter. If there is no template, take anything you have at hand.

Put the cheese stuffing on each circle, and join the edges firmly.

Put on a board sprinkled with flour. Freeze or cook immediately.

Dip the varenyky into boiling water. Cook for 5 minutes after they appear on the surface. 

Pour in melted butter and serve with sour cream.


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