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Recipe

Varenyky with cheese

Вареники з сиром

PREPARATION

1.5 hours

PORTIONS

3-4 portions

COMPLEXITY

easily

The dough for varenyky is versatile. You can make varenyky with cheese, cherries, berries, and other sweet and salty fillings. 

 

Remove the bones from the cherries and squeeze the juice. You can use it when served.

Ingredients

Ащк dough

If you have a large family, increase the amount to 500 g of flour, 1 egg, and 250 g of milk.

Для stuffing

Grind the stuffing with a fork.

Вареники з сиром

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Pour flour, sugar, and salt into a large bowl. Add egg and milk.

Knead soft, elastic dough.

Put on a work surface sprinkled with flour, cover with a cling film, and leave for 30 minutes.

Roll out thinly, but so that it is convenient to make the dumplings.

Cut circles 6 cm in diameter. If there is no template, take anything you have at hand.

Put the cheese stuffing on each circle, and join the edges firmly.

Put on a board sprinkled with flour. Freeze or cook immediately.

Dip the varenyky into boiling water. Cook for 5 minutes after they appear on the surface. 

Pour in melted butter and serve with sour cream.

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