Rice babka
PREPARATION
1.5 hours
PORTIONS
3 portions
COMPLEXITY
easily
Babkas, or casseroles, were very popular in Ukrainian cuisine. They were made not only of rice but also semolina, cheese, and pasta.
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Since childhood, I remember the rice babka my grandmother used to cook in a pot on the wood stove. We traditionally ate such babka for supper.
You can bake the babka in a baking dish, cut it into squares and serve it even for breakfast.
Add honey, berries, and sour cream, and enjoy the taste.
Ingredients
- 700 g of milk
- 150 g of rice (round is best)
- 100 g of cream
- 70 g of butter
- 100 g of raisins
- 2 eggs
- 50 g of sugar
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
