Baked sausages with pumpkin and herbs
PREPARATION
1 hour
PORTIONS
4 servings
COMPLEXITY
easily
A delicious and nourishing lunch in less than an hour. Choose high-quality sausages if you don’t make them by yourself.
The pumpkin sweetness and aromatic herbs are a perfect match for pork. All you need to do is add a side dish or a fresh salad.
Ingredients
- 8 pcs of pork sausages
- 1 small pumpkin
- 3 cloves of garlic
- 2 sprigs of rosemary
- 1 sprig of sage
- Salt, pepper to taste
- Olive oil
- Bulgur for serving
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
