Recipe

Baked sausages with pumpkin and herbs

Запечені ковбаски з гарбузом

PREPARATION

1 hour

PORTIONS

4 servings

COMPLEXITY

easily

A delicious and nourishing lunch in less than an hour. Choose high-quality sausages if you don’t make them by yourself. 


The pumpkin sweetness and aromatic herbs are a perfect match for pork. All you need to do is add a side dish or a fresh salad.

Ingredients

Запечені ковбаски з гарбузом

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Place the sausages, sliced pumpkin, and crushed garlic cloves on a baking tray.

Season with salt and pepper, sprinkle with olive oil. Put rosemary sprigs and a few sage leaves on top.

Bake at 180°C for 30-40 min.

Serve with boiled bulgur.

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