Cherry tomateos, trout, and mint brusquettes
PREPARATION
20 minutes
PORTIONS
2 servings
COMPLEXITY
easily
The recipe is vEry simple, but I give it to you for a reason. Once, when I was cooking breakfast, I aimed to sprinkle my brusquettes with parsley, but found none. I found some mint however. I decided to add mint instead, and to my huge astonishment, I discovered the perfect ingredient to combine with fish and tomatoes. So, be sure to try the brusquettes with mint.
Ingredients
- Ciabatta or French baguette (number of slices of your choice)
- 100-150 gr cherry tomatoes
- 1 tbsp olive oil
- Salt, pepper to taste
- Dried oregano
- 1 tsp balsamic vinegar
- Lightly smoked trout or lightly salted salmon
- Feta cheese
- Mint
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
