{"id":7319,"date":"2023-03-27T13:06:59","date_gmt":"2023-03-27T10:06:59","guid":{"rendered":"https:\/\/klymovska.com\/uncategorized\/tips-for-baking-strips\/"},"modified":"2023-03-27T13:58:31","modified_gmt":"2023-03-27T10:58:31","slug":"tips-for-baking-strips","status":"publish","type":"post","link":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/","title":{"rendered":"Paska baking"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7319\" class=\"elementor elementor-7319 elementor-7286\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa42b1e elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"fa42b1e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4f00ac3\" data-id=\"4f00ac3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cc967f1 elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"cc967f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/klymovska.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-abf55b4 elementor-widget elementor-widget-heading\" data-id=\"abf55b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Advice<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f47306 elementor-widget elementor-widget-heading\" data-id=\"2f47306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Paska baking<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df2cd6d elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"df2cd6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1520\" height=\"900\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips.png\" class=\"attachment-full size-full wp-image-7288\" alt=\"\u041f\u043e\u0440\u0430\u0434\u0438 \u0437 \u0432\u0438\u043f\u0456\u043a\u0430\u043d\u043d\u044f \u043f\u0430\u0441\u043e\u043a\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be017b4 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"be017b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Paska \u2013 is a Ukrainian ritual traditional confectionery bread, that is baked for Easter.\u00a0<\/p><p>Every year in almost every house comes the time for pleasanst troubles of making Paskas for the holiday, and with them &#8211; a great responsibility. Someone chooses a recipe that they inherited from their grandmother or mother, and others are looking for new recipes in order to bake their first ever Paska.\u00a0<\/p><p>\u00a0<\/p><p>Every year, Paska baking presents lots of questions about its making:<\/p><p>\u00a0<\/p><p>&#8211; Why different people get different results following the same recipe?<\/p><p>&#8211; How to get the wanted result?<\/p><p>&#8211; Are the Paskas well baked?<\/p><p>\u00a0<\/p><p>I will try to give you an answer for some questions and calm you down, so you can enjoy the process and get delicious home-made Paskas for Easter.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e170b3a elementor-widget elementor-widget-image\" data-id=\"e170b3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"571\" height=\"135\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/fon_006.svg\" class=\"attachment-full size-full wp-image-4590\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cb8a65 elementor-widget elementor-widget-heading\" data-id=\"6cb8a65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The result we get is influenced by many factors<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ffc37f elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"8ffc37f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M17.366 24.5V13.844L15.206 15.05L14.9 14.348L17.582 12.8H18.662V24.5H17.366Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">The choice of ingredients. Pasks ingredients include flour, sugar, eggs, milk, yeast, salt, and butter. Very often while choosing ingredients for the dough people are apt to select lower quality ingredients. But this is a huge mistake. For example, the butter that is less than 82% fat contains more water. While baking, water is being evaporated, so we will get a slightly different result.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M13.774 23.42C14.05 23.312 14.62 22.844 15.484 22.016C16.36 21.188 17.158 20.234 17.878 19.154C18.598 18.062 18.958 17.012 18.958 16.004C18.958 15.152 18.784 14.528 18.436 14.132C18.1 13.724 17.518 13.52 16.69 13.52C16.294 13.52 15.904 13.592 15.52 13.736C15.148 13.88 14.824 14.042 14.548 14.222C14.272 14.402 14.134 14.498 14.134 14.51L13.99 13.7C13.99 13.676 14.134 13.574 14.422 13.394C14.722 13.202 15.088 13.028 15.52 12.872C15.952 12.716 16.408 12.638 16.888 12.638C18.088 12.638 18.97 12.932 19.534 13.52C20.11 14.096 20.398 14.888 20.398 15.896C20.398 17.192 19.858 18.494 18.778 19.802C17.698 21.098 16.504 22.256 15.196 23.276H20.722V24.5H13.774V23.42Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Butter temperature, when you add it to the dough, influences the texture of baked products. If you get room temperature butter, get the butter 30 minute before the dough kneading, your Pasks will be vary soft. If the butter is very cold, or otherwise, melted, your Paska texture will be dry and fragile. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ea4dee elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0ea4dee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You will find a breakdown of all the ingredients in the article Theory of Yeast Dough at the <strong><a href=\"\/en\/basics-of-cooking\/yeast-dough-theory\/\">link<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7da16f5 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"7da16f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M16.852 24.68C16.204 24.68 15.646 24.584 15.178 24.392C14.71 24.2 14.344 23.996 14.08 23.78C13.828 23.564 13.702 23.438 13.702 23.402L14.134 22.7C14.134 22.724 14.248 22.832 14.476 23.024C14.716 23.216 15.028 23.396 15.412 23.564C15.796 23.732 16.228 23.816 16.708 23.816C17.56 23.816 18.202 23.582 18.634 23.114C19.078 22.646 19.3 21.968 19.3 21.08C19.3 20.288 19.114 19.676 18.742 19.244C18.382 18.812 17.848 18.596 17.14 18.596C16.96 18.596 16.792 18.626 16.636 18.686C16.48 18.746 16.354 18.806 16.258 18.866C16.174 18.926 16.12 18.968 16.096 18.992L15.628 18.452L18.94 14.042H14.242L14.314 12.8H20.2V13.646L16.96 17.876C17.104 17.84 17.266 17.822 17.446 17.822C18.406 17.822 19.18 18.122 19.768 18.722C20.368 19.31 20.668 20.096 20.668 21.08C20.668 21.824 20.5 22.466 20.164 23.006C19.84 23.546 19.39 23.96 18.814 24.248C18.238 24.536 17.584 24.68 16.852 24.68Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Did you know that not only yeast influences dough rising? The flour, the type of kneading, the time for rising the dough before baking also play the important role in the process.\n\nFlour contains a group of proteins \u2013 gluten. From the moment when you add milk, that contains a big part of water, the flour moisturizes, and protein molecules start combining. In the process of kneading the gluten net is being formed. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36bb99a elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"36bb99a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Gluten net holds the gases which yeast \u00a0will release during the fermentation process. The stronger and more elastic the gluten net becomes, the better the dough will rise without falling.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a79ddb5 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"a79ddb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M18.67 21.548H13.63L13.54 20.864C14.032 19.892 14.548 18.65 15.088 17.138C15.64 15.614 16.102 14.114 16.474 12.638L17.716 12.8C17.356 14.18 16.888 15.56 16.312 16.94C15.748 18.32 15.16 19.586 14.548 20.738H18.67L18.976 14.51H20.002V20.738H21.28V21.458L20.002 21.548V24.5H18.67V21.548Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Gluten is a necessary component for dough rising, so the more gluten is in the flour, the faster and better the dough will rise. The flour with increased gluten level is usually used for panettone baking.\nFinished products from such flour have a more porous and harder texture.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db90fe1 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"db90fe1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We will focus our attention on the products with all-purpose flour with 10.3% gluten content. This flour is made of Ukrainian wheat, so it is logical, that we will make our Paskas from this flour. Paska differs noticeably from panettone by its delicate and homogenous texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26810c8 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"26810c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M16.438 24.68C15.826 24.68 15.298 24.59 14.854 24.41C14.422 24.218 14.08 24.014 13.828 23.798C13.588 23.582 13.468 23.456 13.468 23.42L13.936 22.754C13.936 22.778 14.038 22.886 14.242 23.078C14.458 23.258 14.746 23.426 15.106 23.582C15.466 23.738 15.886 23.816 16.366 23.816C17.242 23.816 17.932 23.558 18.436 23.042C18.94 22.514 19.192 21.776 19.192 20.828C19.192 19.988 18.964 19.322 18.508 18.83C18.052 18.338 17.446 18.092 16.69 18.092C16.318 18.092 15.988 18.152 15.7 18.272C15.424 18.38 15.238 18.488 15.142 18.596L15.124 18.65L14.584 18.578L15.124 12.8H20.02L19.966 14.06H15.808L15.502 17.57C15.922 17.414 16.354 17.336 16.798 17.336C17.926 17.336 18.832 17.648 19.516 18.272C20.212 18.896 20.56 19.742 20.56 20.81C20.56 21.602 20.374 22.292 20.002 22.88C19.63 23.468 19.132 23.918 18.508 24.23C17.884 24.53 17.194 24.68 16.438 24.68Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">The dough kneading and the time of dough rest before baking also influences the dough rising.\n\nThe kneading can be mechanical or by hand. While kneading, the dough is being saturated with air and activates the yeast. Then the already mentioned above gluten net is formed in the dough, and it will  hold the gases released by the yeast.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08a2870 elementor-widget__width-auto elementor-absolute elementor-hidden-mobile my-pointer-events-class elementor-widget elementor-widget-image\" data-id=\"08a2870\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"317\" height=\"263\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/fon_1.svg\" class=\"attachment-full size-full wp-image-4565\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecf73f7 elementor-widget__width-auto elementor-absolute elementor-hidden-mobile my-pointer-events-class elementor-widget elementor-widget-image\" data-id=\"ecf73f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"312\" height=\"278\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/fon_02.svg\" class=\"attachment-full size-full wp-image-4566\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-cda48fd elementor-hidden-mobile\" data-id=\"cda48fd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c28ac84 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"c28ac84\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-51a1bab\" data-id=\"51a1bab\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d5f1ac elementor-widget elementor-widget-image\" data-id=\"6d5f1ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/vitayu.jpg\" class=\"attachment-full size-full wp-image-4588\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f830011 elementor-widget elementor-widget-heading\" data-id=\"f830011\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hello!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0221d5 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"a0221d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.<br \/>\u2800<br \/>My blog is about delicious food, desserts, home baking, photos, aesthetics and people.<br \/>If you want to chat or have a proposal for cooperation, write to <strong><a href=\"mailto:pr@klymovska.com\">pr@klymovska.com<\/a><\/strong>, or on <strong><a href=\"https:\/\/www.instagram.com\/svitlana_klymovska\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3587315 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"3587315\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"\/en\/about-me\/\">Learn more<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7da05e3 elementor-widget elementor-widget-image\" data-id=\"7da05e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/m-kl.jpg\" class=\"attachment-full size-full wp-image-4589\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-985b33a elementor-widget elementor-widget-heading\" data-id=\"985b33a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Master-classes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49f61e3 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"49f61e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In my blog you will find master classes that will be interesting for both beginners and professionals.<br \/><br \/>I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5723c98 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"5723c98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"\/en\/master-classes\/\">To master-classes<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1d27d1e elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1d27d1e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-9290d92\" data-id=\"9290d92\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9df7a52 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"9df7a52\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0c0e3d5\" data-id=\"0c0e3d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17ba2af elementor-widget__width-auto my-pointer-events-class elementor-widget elementor-widget-button\" data-id=\"17ba2af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-xs\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\u2014 photo 1<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e93d657\" data-id=\"e93d657\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4fc8f54 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4fc8f54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the first picture you can see the dough that has been kneaded in a mechanical way using a planetary mixer.\u00a0<\/p><p>The mechanic way of kneading is more intensive, so the dough is more elastic and homogenous. It easily lags behind the walls of the mixer bowl, does not stick, stretches well and does not tear apart while stretching.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-46b40cb elementor-widget elementor-widget-image\" data-id=\"46b40cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1700\" height=\"1130\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-1.png\" class=\"attachment-full size-full wp-image-7305\" alt=\"\u041f\u043e\u0440\u0430\u0434\u0438 \u0437 \u0432\u0438\u043f\u0456\u043a\u0430\u043d\u043d\u044f \u043f\u0430\u0441\u043e\u043a\" srcset=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-1.png 1700w, https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-1-1536x1021.png 1536w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-87597ed\" data-id=\"87597ed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1f04334 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1f04334\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b88b97c\" data-id=\"b88b97c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d20a039 elementor-widget__width-auto my-pointer-events-class elementor-widget elementor-widget-button\" data-id=\"d20a039\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-xs\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\u2014 photo 2<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-23dece7\" data-id=\"23dece7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8dc99c2 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8dc99c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the second picture you can see the stretching of the dough after mechanical kneading for 30 minutes. The dough becomes transparent and does not tear.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-882b320 elementor-widget elementor-widget-image\" data-id=\"882b320\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1700\" height=\"1130\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-2.png\" class=\"attachment-full size-full wp-image-7307\" alt=\"\u041f\u043e\u0440\u0430\u0434\u0438 \u0437 \u0432\u0438\u043f\u0456\u043a\u0430\u043d\u043d\u044f \u043f\u0430\u0441\u043e\u043a\" srcset=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-2.png 1700w, https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-2-1536x1021.png 1536w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-58fbe8d elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"58fbe8d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4955a79\" data-id=\"4955a79\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-db30f1e elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"db30f1e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e19adce\" data-id=\"e19adce\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4cb3ce elementor-widget__width-auto my-pointer-events-class elementor-widget elementor-widget-button\" data-id=\"d4cb3ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-xs\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\u2014 photo 3<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-66a7586\" data-id=\"66a7586\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-029234b elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"029234b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the third picture is the demonstration of hand-kneaded dough. It is slightly patchy, and tears while stretching it.\u00a0<\/p><p>The gluten net is not strong enough. We can continue kneading, or leave the dough to rest. While resting, the gluten net will continue forming, but not as active, as while kneading the dough.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba31577 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"ba31577\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-f19a636 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><\/div><\/div><\/div><div class=\"elementor-repeater-item-73cfdd7 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous slide\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next slide\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-78714d4\" data-id=\"78714d4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-983528a elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"983528a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6c3e2c8\" data-id=\"6c3e2c8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cba70ec elementor-widget__width-auto my-pointer-events-class elementor-widget elementor-widget-button\" data-id=\"cba70ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-xs\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\u2014 photo 4<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1b525e0\" data-id=\"1b525e0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a3c541a elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"a3c541a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the fourth picture there is the result of baking two paskas of equal weight of 550 gr each.\u00a0<\/p><p>\u00a0<\/p><p>The dough for the first Paska is kneaded in the mechanical way for 30 minutes, and the dough for the second one is kneaded for the same time by hand.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cd1cbf elementor-widget elementor-widget-image\" data-id=\"2cd1cbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1700\" height=\"1130\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-4.png\" class=\"attachment-full size-full wp-image-7313\" alt=\"\u041f\u043e\u0440\u0430\u0434\u0438 \u0437 \u0432\u0438\u043f\u0456\u043a\u0430\u043d\u043d\u044f \u043f\u0430\u0441\u043e\u043a\" srcset=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-4.png 1700w, https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-4-1536x1021.png 1536w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9798f0b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"9798f0b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0d510a9\" data-id=\"0d510a9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60d2ee1 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"60d2ee1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The dough kneaded in a mechanical way is much more elastic. It stretches well, as it holds the gases released by yeast, so this dough rose much faster too.\u00a0<\/p><p>\u00a0<\/p><p>The dough kneaded by hand does not have this elasticity, so it tears from gas pressure.\u00a0<\/p><p>\u00a0<\/p><p>Sometimes the Paska top is not even. The reason is that the dough has been not kneaded well and the gluten has developed poorly in the result.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c5f8b0f elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"c5f8b0f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-9967ea5\" data-id=\"9967ea5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bcf6c8b elementor-widget elementor-widget-image\" data-id=\"bcf6c8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1700\" height=\"1130\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-5.png\" class=\"attachment-full size-full wp-image-7315\" alt=\"\u041f\u043e\u0440\u0430\u0434\u0438 \u0437 \u0432\u0438\u043f\u0456\u043a\u0430\u043d\u043d\u044f \u043f\u0430\u0441\u043e\u043a\" srcset=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-5.png 1700w, https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips-5-1536x1021.png 1536w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-cda7904\" data-id=\"cda7904\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2edfd77 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"2edfd77\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7aaeb1c\" data-id=\"7aaeb1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b873b3a elementor-widget__width-auto my-pointer-events-class elementor-widget elementor-widget-button\" data-id=\"b873b3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-xs\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\u2014 photo 5<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f83a7b4\" data-id=\"f83a7b4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5955aeb elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"5955aeb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the fifth picture you see both Paskas cut.\u00a0<\/p><p>The first cut is the result of a mechanical kneading way. The bread is more fibrous, the texture is much softer, more delicate, we get a pronounced creamy aroma.<\/p><p>The second cut is the hand kneaded Paska. The bread is \u00a0denser, no fibrous texture, it breaks quickly.<\/p><p>\u00a0<\/p><p>Both Paskas are very tasty, fragrant, and differ only in texture while eating them.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f9beecd elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"f9beecd\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5c7727\" data-id=\"c5c7727\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1ee2d20 elementor-widget elementor-widget-heading\" data-id=\"1ee2d20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8e2d09b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"8e2d09b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d3f01b4\" data-id=\"d3f01b4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4958560 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4958560\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>when you understand the processes that take place in the dough depending on the choice of ingredients, kneading and baking, then you can control and directly influence the final result. Then you throw away the fear of yeast dough, failures, and lost time.\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p><strong>How could our grannies knead such a big amount of dough?<\/strong><\/p><p>\u00a0<\/p><p>The dough kneading has a few stages.\u00a0<\/p><p>\u00a0<\/p><p>The first stage, when the dough is hardly sticking to your hands. During the process we add lots of flour, so the dough becomes homogenous faster, and usually then we stop kneading. There is no more strength to knead more. The gluten is not yet fully developed, but the dough is relatively elastic and we can bake. In the process, the dough may tear and the surface may be uneven. There are glazes and decorations for this.<\/p><p>\u00a0<\/p><p>But if you have a gluten window in mind, then keep kneading. The most important is not to overheat the dough more than 25\u00b0C. While heating, the reverse process may start and the dough will get watery.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed5c3fd elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"ed5c3fd\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2bdc1b8\" data-id=\"2bdc1b8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0dfe1c0 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"0dfe1c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27af04f elementor-widget elementor-widget-heading\" data-id=\"27af04f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Share<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26acca4 elementor-share-buttons--view-icon elementor-share-buttons--skin-flat elementor-share-buttons--shape-circle elementor-share-buttons--color-custom elementor-grid-0 elementor-widget elementor-widget-share-buttons\" data-id=\"26acca4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"share-buttons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-grid\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_facebook\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on facebook\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_twitter\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on twitter\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-twitter\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_pinterest\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on pinterest\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-pinterest\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_telegram\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on telegram\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-telegram\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_email\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on email\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fas fa-envelope\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_print\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on print\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fas fa-print\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3b55efe elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"3b55efe\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e4b7a9d\" data-id=\"e4b7a9d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9fcdbcf elementor-widget elementor-widget-heading\" data-id=\"9fcdbcf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Popular recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Advice Paska baking Paska \u2013 is a Ukrainian ritual traditional confectionery bread, that is baked for Easter.\u00a0 Every year in almost every house comes the time for pleasanst troubles of making Paskas for the holiday, and with them &#8211; a great responsibility. Someone chooses a recipe that they inherited from their grandmother or mother, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7288,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-7319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basics-of-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paska baking &#8212; Svitlana Klymovska<\/title>\n<meta name=\"description\" content=\"Every year, Paska baking presents lots of questions about its making. I will try to give you an answer for some questions and calm you down, so you can enjoy the process and get delicious home-made Paskas for Easter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paska baking &#8212; Svitlana Klymovska\" \/>\n<meta property=\"og:description\" content=\"Every year, Paska baking presents lots of questions about its making. I will try to give you an answer for some questions and calm you down, so you can enjoy the process and get delicious home-made Paskas for Easter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-27T10:06:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-27T10:58:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1520\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/\"},\"author\":{\"name\":\"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430\",\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/#\\\/schema\\\/person\\\/d0d48652158ce499ea6d8e6c14f8bb2e\"},\"headline\":\"Paska baking\",\"datePublished\":\"2023-03-27T10:06:59+00:00\",\"dateModified\":\"2023-03-27T10:58:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/\"},\"wordCount\":1132,\"publisher\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/#\\\/schema\\\/person\\\/d0d48652158ce499ea6d8e6c14f8bb2e\"},\"image\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/tips-for-baking-strips.png\",\"articleSection\":[\"Basics of cooking\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/\",\"url\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/\",\"name\":\"Paska baking &#8212; Svitlana Klymovska\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/tips-for-baking-strips.png\",\"datePublished\":\"2023-03-27T10:06:59+00:00\",\"dateModified\":\"2023-03-27T10:58:31+00:00\",\"description\":\"Every year, Paska baking presents lots of questions about its making. I will try to give you an answer for some questions and calm you down, so you can enjoy the process and get delicious home-made Paskas for Easter.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/#primaryimage\",\"url\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/tips-for-baking-strips.png\",\"contentUrl\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/tips-for-baking-strips.png\",\"width\":1520,\"height\":900,\"caption\":\"\u041f\u043e\u0440\u0430\u0434\u0438 \u0437 \u0432\u0438\u043f\u0456\u043a\u0430\u043d\u043d\u044f \u043f\u0430\u0441\u043e\u043a\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/tips-for-baking-strips\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/klymovska.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Basics of cooking\",\"item\":\"https:\\\/\\\/klymovska.com\\\/en\\\/basics-of-cooking\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Paska baking\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/klymovska.com\\\/en\\\/\",\"name\":\"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430\",\"description\":\"\u041a\u0443\u043b\u0456\u043d\u0430\u0440\u043d\u0438\u0439 \u0431\u043b\u043e\u0433\",\"publisher\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/#\\\/schema\\\/person\\\/d0d48652158ce499ea6d8e6c14f8bb2e\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/klymovska.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/klymovska.com\\\/en\\\/#\\\/schema\\\/person\\\/d0d48652158ce499ea6d8e6c14f8bb2e\",\"name\":\"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/svitlana-klymovska-spivpracia-1.jpg\",\"url\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/svitlana-klymovska-spivpracia-1.jpg\",\"contentUrl\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/svitlana-klymovska-spivpracia-1.jpg\",\"width\":1120,\"height\":1080,\"caption\":\"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430\"},\"logo\":{\"@id\":\"https:\\\/\\\/klymovska.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/svitlana-klymovska-spivpracia-1.jpg\"},\"sameAs\":[\"https:\\\/\\\/klymovska.com\",\"https:\\\/\\\/www.instagram.com\\\/svitlana_klymovska\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paska baking &#8212; Svitlana Klymovska","description":"Every year, Paska baking presents lots of questions about its making. I will try to give you an answer for some questions and calm you down, so you can enjoy the process and get delicious home-made Paskas for Easter.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/","og_locale":"en_US","og_type":"article","og_title":"Paska baking &#8212; Svitlana Klymovska","og_description":"Every year, Paska baking presents lots of questions about its making. I will try to give you an answer for some questions and calm you down, so you can enjoy the process and get delicious home-made Paskas for Easter.","og_url":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/","og_site_name":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430","article_published_time":"2023-03-27T10:06:59+00:00","article_modified_time":"2023-03-27T10:58:31+00:00","og_image":[{"url":"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips.png","width":1520,"height":900,"type":"image\/png"}],"author":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/#article","isPartOf":{"@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/"},"author":{"name":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430","@id":"https:\/\/klymovska.com\/en\/#\/schema\/person\/d0d48652158ce499ea6d8e6c14f8bb2e"},"headline":"Paska baking","datePublished":"2023-03-27T10:06:59+00:00","dateModified":"2023-03-27T10:58:31+00:00","mainEntityOfPage":{"@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/"},"wordCount":1132,"publisher":{"@id":"https:\/\/klymovska.com\/en\/#\/schema\/person\/d0d48652158ce499ea6d8e6c14f8bb2e"},"image":{"@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/#primaryimage"},"thumbnailUrl":"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips.png","articleSection":["Basics of cooking"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/","url":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/","name":"Paska baking &#8212; Svitlana Klymovska","isPartOf":{"@id":"https:\/\/klymovska.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/#primaryimage"},"image":{"@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/#primaryimage"},"thumbnailUrl":"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips.png","datePublished":"2023-03-27T10:06:59+00:00","dateModified":"2023-03-27T10:58:31+00:00","description":"Every year, Paska baking presents lots of questions about its making. I will try to give you an answer for some questions and calm you down, so you can enjoy the process and get delicious home-made Paskas for Easter.","breadcrumb":{"@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/#primaryimage","url":"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips.png","contentUrl":"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/tips-for-baking-strips.png","width":1520,"height":900,"caption":"\u041f\u043e\u0440\u0430\u0434\u0438 \u0437 \u0432\u0438\u043f\u0456\u043a\u0430\u043d\u043d\u044f \u043f\u0430\u0441\u043e\u043a"},{"@type":"BreadcrumbList","@id":"https:\/\/klymovska.com\/en\/basics-of-cooking\/tips-for-baking-strips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/klymovska.com\/en\/"},{"@type":"ListItem","position":2,"name":"Basics of cooking","item":"https:\/\/klymovska.com\/en\/basics-of-cooking\/"},{"@type":"ListItem","position":3,"name":"Paska baking"}]},{"@type":"WebSite","@id":"https:\/\/klymovska.com\/en\/#website","url":"https:\/\/klymovska.com\/en\/","name":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430","description":"\u041a\u0443\u043b\u0456\u043d\u0430\u0440\u043d\u0438\u0439 \u0431\u043b\u043e\u0433","publisher":{"@id":"https:\/\/klymovska.com\/en\/#\/schema\/person\/d0d48652158ce499ea6d8e6c14f8bb2e"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klymovska.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/klymovska.com\/en\/#\/schema\/person\/d0d48652158ce499ea6d8e6c14f8bb2e","name":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/svitlana-klymovska-spivpracia-1.jpg","url":"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/svitlana-klymovska-spivpracia-1.jpg","contentUrl":"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/svitlana-klymovska-spivpracia-1.jpg","width":1120,"height":1080,"caption":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430"},"logo":{"@id":"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/svitlana-klymovska-spivpracia-1.jpg"},"sameAs":["https:\/\/klymovska.com","https:\/\/www.instagram.com\/svitlana_klymovska\/"]}]}},"_links":{"self":[{"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/posts\/7319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/comments?post=7319"}],"version-history":[{"count":4,"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/posts\/7319\/revisions"}],"predecessor-version":[{"id":7324,"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/posts\/7319\/revisions\/7324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/media\/7288"}],"wp:attachment":[{"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/media?parent=7319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/categories?post=7319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klymovska.com\/en\/wp-json\/wp\/v2\/tags?post=7319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}