{"id":6582,"date":"2022-06-03T11:51:32","date_gmt":"2022-06-03T08:51:32","guid":{"rendered":"https:\/\/klymovska.com\/uncategorized\/theory-of-shortcrust-pastry\/"},"modified":"2023-01-16T12:58:25","modified_gmt":"2023-01-16T10:58:25","slug":"theory-of-shortcrust-pastry","status":"publish","type":"post","link":"https:\/\/klymovska.com\/en\/basics-of-cooking\/theory-of-shortcrust-pastry\/","title":{"rendered":"Shortcrust dough theory"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6582\" class=\"elementor elementor-6582 elementor-744\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a7a8d8b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"a7a8d8b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-3877d5e\" data-id=\"3877d5e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba0be24 elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"ba0be24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/klymovska.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51486ba elementor-widget elementor-widget-heading\" data-id=\"51486ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Advices<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84bedad elementor-widget elementor-widget-heading\" data-id=\"84bedad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Shortcrust dough theory<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d3d539 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"1d3d539\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1520\" height=\"900\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/teoriya-p-sochnogo-tista.jpg\" class=\"attachment-full size-full wp-image-4612\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f2b47aa elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f2b47aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>There are several types of shortbread dough:\u00a0<\/p><p>\u00a0<\/p><p>P\u00e2te bris\u00e9e &#8211; used to prepare salty quiches or flans. The dough can be stored in the refrigerator for 36 hours.\u00a0<\/p><p>\u00a0<\/p><p>P\u00e2te sabl\u00e9e and p\u00e2te sucr\u00e9e are most often used in the preparation of tarts and cookies. In the process of combining butter with flour, the ingredients do not really bind together. Therefore, the dough turns out crumbly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd7e73f elementor-widget elementor-widget-image\" data-id=\"dd7e73f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"571\" height=\"135\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/fon_006.svg\" class=\"attachment-full size-full wp-image-4590\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f2ee80 elementor-widget elementor-widget-heading\" data-id=\"2f2ee80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What do you need to know before you starting to prepare shortcrust pastry?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ba00f9 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"6ba00f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M17.366 24.5V13.844L15.206 15.05L14.9 14.348L17.582 12.8H18.662V24.5H17.366Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">The temperature at which it is comfortable to work with the dough is 17-18 degrees. If you will work very quickly, you can go even higher) <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M13.774 23.42C14.05 23.312 14.62 22.844 15.484 22.016C16.36 21.188 17.158 20.234 17.878 19.154C18.598 18.062 18.958 17.012 18.958 16.004C18.958 15.152 18.784 14.528 18.436 14.132C18.1 13.724 17.518 13.52 16.69 13.52C16.294 13.52 15.904 13.592 15.52 13.736C15.148 13.88 14.824 14.042 14.548 14.222C14.272 14.402 14.134 14.498 14.134 14.51L13.99 13.7C13.99 13.676 14.134 13.574 14.422 13.394C14.722 13.202 15.088 13.028 15.52 12.872C15.952 12.716 16.408 12.638 16.888 12.638C18.088 12.638 18.97 12.932 19.534 13.52C20.11 14.096 20.398 14.888 20.398 15.896C20.398 17.192 19.858 18.494 18.778 19.802C17.698 21.098 16.504 22.256 15.196 23.276H20.722V24.5H13.774V23.42Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Everything should be chilled. I put the mixer bowl, whisk, knife, rolling pin, rolling board, flour, powdered sugar (all ingredients) in the refrigerator overnight before making the dough.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M16.852 24.68C16.204 24.68 15.646 24.584 15.178 24.392C14.71 24.2 14.344 23.996 14.08 23.78C13.828 23.564 13.702 23.438 13.702 23.402L14.134 22.7C14.134 22.724 14.248 22.832 14.476 23.024C14.716 23.216 15.028 23.396 15.412 23.564C15.796 23.732 16.228 23.816 16.708 23.816C17.56 23.816 18.202 23.582 18.634 23.114C19.078 22.646 19.3 21.968 19.3 21.08C19.3 20.288 19.114 19.676 18.742 19.244C18.382 18.812 17.848 18.596 17.14 18.596C16.96 18.596 16.792 18.626 16.636 18.686C16.48 18.746 16.354 18.806 16.258 18.866C16.174 18.926 16.12 18.968 16.096 18.992L15.628 18.452L18.94 14.042H14.242L14.314 12.8H20.2V13.646L16.96 17.876C17.104 17.84 17.266 17.822 17.446 17.822C18.406 17.822 19.18 18.122 19.768 18.722C20.368 19.31 20.668 20.096 20.668 21.08C20.668 21.824 20.5 22.466 20.164 23.006C19.84 23.546 19.39 23.96 18.814 24.248C18.238 24.536 17.584 24.68 16.852 24.68Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">As much as possible minimal contact of the dough with your hands. I cut the butter with a knife and do not hold the piece with my hands, only help with a fork. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M18.67 21.548H13.63L13.54 20.864C14.032 19.892 14.548 18.65 15.088 17.138C15.64 15.614 16.102 14.114 16.474 12.638L17.716 12.8C17.356 14.18 16.888 15.56 16.312 16.94C15.748 18.32 15.16 19.586 14.548 20.738H18.67L18.976 14.51H20.002V20.738H21.28V21.458L20.002 21.548V24.5H18.67V21.548Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">We use 82% \u201cSELANSKE\u2019 OR \u201cPRESIDENT\u201d(ukrainian brands of butter). Nicely chilled. Butter that has been left at the room temperature and re-cooled cannot be used. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M16.438 24.68C15.826 24.68 15.298 24.59 14.854 24.41C14.422 24.218 14.08 24.014 13.828 23.798C13.588 23.582 13.468 23.456 13.468 23.42L13.936 22.754C13.936 22.778 14.038 22.886 14.242 23.078C14.458 23.258 14.746 23.426 15.106 23.582C15.466 23.738 15.886 23.816 16.366 23.816C17.242 23.816 17.932 23.558 18.436 23.042C18.94 22.514 19.192 21.776 19.192 20.828C19.192 19.988 18.964 19.322 18.508 18.83C18.052 18.338 17.446 18.092 16.69 18.092C16.318 18.092 15.988 18.152 15.7 18.272C15.424 18.38 15.238 18.488 15.142 18.596L15.124 18.65L14.584 18.578L15.124 12.8H20.02L19.966 14.06H15.808L15.502 17.57C15.922 17.414 16.354 17.336 16.798 17.336C17.926 17.336 18.832 17.648 19.516 18.272C20.212 18.896 20.56 19.742 20.56 20.81C20.56 21.602 20.374 22.292 20.002 22.88C19.63 23.468 19.132 23.918 18.508 24.23C17.884 24.53 17.194 24.68 16.438 24.68Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">During the entire process from kneading to baking, the dough should be matte, in those places where a greasy sheen appears, the butter has begun to melt and the edge will slide down during baking. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M17.324 24.68C16.1 24.68 15.158 24.278 14.498 23.474C13.838 22.67 13.508 21.512 13.508 20C13.508 19.52 13.526 19.082 13.562 18.686C13.682 16.658 14.084 15.146 14.768 14.15C15.452 13.142 16.358 12.638 17.486 12.638C17.858 12.638 18.212 12.686 18.548 12.782C18.896 12.866 19.172 12.956 19.376 13.052C19.592 13.148 19.73 13.214 19.79 13.25L19.61 14.042C19.562 14.006 19.442 13.946 19.25 13.862C19.058 13.766 18.812 13.676 18.512 13.592C18.212 13.508 17.906 13.466 17.594 13.466C15.842 13.466 14.912 15.056 14.804 18.236C15.524 17.492 16.394 17.12 17.414 17.12C18.506 17.12 19.364 17.45 19.988 18.11C20.624 18.77 20.942 19.652 20.942 20.756C20.942 21.488 20.804 22.154 20.528 22.754C20.264 23.342 19.856 23.81 19.304 24.158C18.764 24.506 18.104 24.68 17.324 24.68ZM17.324 23.888C18.104 23.888 18.674 23.6 19.034 23.024C19.394 22.436 19.574 21.674 19.574 20.738C19.574 19.874 19.382 19.178 18.998 18.65C18.614 18.122 18.032 17.858 17.252 17.858C16.688 17.858 16.22 17.996 15.848 18.272C15.476 18.536 15.176 18.836 14.948 19.172L14.966 19.19C14.942 19.322 14.918 19.502 14.894 19.73C14.882 19.958 14.876 20.186 14.876 20.414C14.876 22.73 15.692 23.888 17.324 23.888Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">For tarts, it is better to take perforated forms and a perforated mat. So the bottom will be even and maximally baked.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M15.462 24.5C16.05 21.788 17.436 18.32 19.62 14.096H14.238V12.8H20.736V13.88C19.944 15.356 19.182 17.084 18.45 19.064C17.73 21.044 17.208 22.856 16.884 24.5H15.462Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Before baking, freeze the tarts in molds. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M17.018 24.68C15.866 24.68 14.966 24.416 14.318 23.888C13.682 23.36 13.364 22.544 13.364 21.44C13.364 20.648 13.592 20.018 14.048 19.55C14.516 19.082 15.08 18.74 15.74 18.524C15.152 18.344 14.648 18.026 14.228 17.57C13.808 17.114 13.598 16.466 13.598 15.626C13.598 14.69 13.904 13.958 14.516 13.43C15.128 12.902 15.962 12.638 17.018 12.638C18.074 12.638 18.908 12.908 19.52 13.448C20.144 13.976 20.456 14.72 20.456 15.68C20.456 16.472 20.24 17.09 19.808 17.534C19.388 17.978 18.872 18.302 18.26 18.506C18.92 18.686 19.49 19.004 19.97 19.46C20.45 19.916 20.69 20.588 20.69 21.476C20.69 22.568 20.366 23.378 19.718 23.906C19.07 24.422 18.17 24.68 17.018 24.68ZM17.036 18.2C17.516 18.152 17.972 17.954 18.404 17.606C18.836 17.246 19.052 16.616 19.052 15.716C19.052 14.156 18.374 13.376 17.018 13.376C15.662 13.376 14.984 14.144 14.984 15.68C14.984 16.58 15.2 17.21 15.632 17.57C16.064 17.93 16.532 18.14 17.036 18.2ZM17.018 23.942C17.726 23.942 18.272 23.738 18.656 23.33C19.04 22.91 19.232 22.274 19.232 21.422C19.232 20.51 18.986 19.874 18.494 19.514C18.014 19.142 17.504 18.926 16.964 18.866C16.448 18.926 15.956 19.142 15.488 19.514C15.032 19.874 14.804 20.504 14.804 21.404C14.804 22.268 14.996 22.91 15.38 23.33C15.764 23.738 16.31 23.942 17.018 23.942Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">So that the tarts remain crispy and do not get soggy from the filling, after baking, you should brush them with a mixture of yolk and milk. Bake until golden, cool and you can add filling. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-8a1dd60 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"8a1dd60\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0b9a348\" data-id=\"0b9a348\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a55ac58 elementor-widget elementor-widget-image\" data-id=\"a55ac58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"720\" height=\"900\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/teoriya-p-sochnogo-tista-1.jpg\" class=\"attachment-full size-full wp-image-4621\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c26f728\" data-id=\"c26f728\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d9780b4 elementor-widget elementor-widget-image\" data-id=\"d9780b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"900\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/teoriya-p-sochnogo-tista-2.jpg\" class=\"attachment-full size-full wp-image-4622\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce52e98 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"ce52e98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M16.658 24.68C16.142 24.68 15.698 24.62 15.326 24.5C14.966 24.368 14.69 24.23 14.498 24.086C14.306 23.93 14.21 23.84 14.21 23.816L14.552 23.042C14.552 23.066 14.642 23.15 14.822 23.294C15.002 23.426 15.242 23.552 15.542 23.672C15.854 23.792 16.208 23.852 16.604 23.852C17.444 23.852 18.122 23.468 18.638 22.7C19.154 21.92 19.436 20.75 19.484 19.19C18.86 20.006 17.996 20.414 16.892 20.414C15.812 20.414 14.954 20.078 14.318 19.406C13.682 18.734 13.364 17.846 13.364 16.742C13.364 16.01 13.508 15.332 13.796 14.708C14.084 14.084 14.51 13.586 15.074 13.214C15.638 12.83 16.31 12.638 17.09 12.638C18.302 12.638 19.22 13.04 19.844 13.844C20.48 14.648 20.798 15.806 20.798 17.318C20.798 17.894 20.786 18.314 20.762 18.578C20.714 19.91 20.504 21.032 20.132 21.944C19.772 22.856 19.292 23.54 18.692 23.996C18.092 24.452 17.414 24.68 16.658 24.68ZM17.054 19.676C17.702 19.676 18.218 19.514 18.602 19.19C18.998 18.854 19.25 18.506 19.358 18.146C19.394 17.822 19.412 17.408 19.412 16.904C19.412 15.74 19.226 14.87 18.854 14.294C18.494 13.718 17.906 13.43 17.09 13.43C16.31 13.43 15.722 13.742 15.326 14.366C14.93 14.99 14.732 15.764 14.732 16.688C14.732 17.564 14.924 18.284 15.308 18.848C15.704 19.4 16.286 19.676 17.054 19.676Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">The shelf life of the tart is 72 hours <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M12.366 24.5V13.844L10.206 15.05L9.9 14.348L12.582 12.8H13.662V24.5H12.366ZM20.7025 24.68C19.3585 24.68 18.3445 24.158 17.6605 23.114C16.9885 22.058 16.6525 20.576 16.6525 18.668C16.6525 16.76 16.9885 15.278 17.6605 14.222C18.3445 13.166 19.3585 12.638 20.7025 12.638C22.0465 12.638 23.0545 13.166 23.7265 14.222C24.4105 15.278 24.7525 16.76 24.7525 18.668C24.7525 20.576 24.4105 22.058 23.7265 23.114C23.0545 24.158 22.0465 24.68 20.7025 24.68ZM20.7025 23.852C21.5905 23.852 22.2445 23.438 22.6645 22.61C23.0965 21.77 23.3125 20.456 23.3125 18.668C23.3125 16.88 23.0965 15.566 22.6645 14.726C22.2325 13.886 21.5785 13.466 20.7025 13.466C19.8145 13.466 19.1545 13.886 18.7225 14.726C18.3025 15.566 18.0925 16.88 18.0925 18.668C18.0925 20.468 18.3025 21.782 18.7225 22.61C19.1545 23.438 19.8145 23.852 20.7025 23.852Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">If you don\u2019t have a food processor or planetary mixer, you can combine flour with butter using a chilled knife. Quickly knead the dough with your hands.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"35\" viewBox=\"0 0 35 35\" fill=\"none\"><rect width=\"35\" height=\"35\" rx=\"17.5\" fill=\"#F0EBE6\"><\/rect><path d=\"M13.866 24.5V13.844L11.706 15.05L11.4 14.348L14.082 12.8H15.162V24.5H13.866ZM20.5105 24.5V13.844L18.3505 15.05L18.0445 14.348L20.7265 12.8H21.8065V24.5H20.5105Z\" fill=\"#3F3C3C\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Before baking, the dough should rest in the refrigerator for 12 hours, or maybe even 24. \nBaked tarts bases can be stored in a paper box in a dry place. Or freeze, wrapping separately each one of them.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2937420 elementor-widget__width-auto elementor-absolute elementor-hidden-mobile my-pointer-events-class elementor-widget elementor-widget-image\" data-id=\"2937420\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"317\" height=\"263\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/fon_1.svg\" class=\"attachment-full size-full wp-image-4565\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ff9d98 elementor-widget__width-auto elementor-absolute elementor-hidden-mobile my-pointer-events-class elementor-widget elementor-widget-image\" data-id=\"7ff9d98\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"312\" height=\"278\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/fon_02.svg\" class=\"attachment-full size-full wp-image-4566\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-50ed1e0 elementor-hidden-mobile\" data-id=\"50ed1e0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a836f05 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"a836f05\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f678cab\" data-id=\"f678cab\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19f19a2 elementor-widget elementor-widget-image\" data-id=\"19f19a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/vitayu.jpg\" class=\"attachment-full size-full wp-image-4588\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c282d7c elementor-widget elementor-widget-heading\" data-id=\"c282d7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hello!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c7ed02 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"2c7ed02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.<br \/>\u2800<br \/>My blog is about delicious food, desserts, home baking, photos, aesthetics and people.<br \/>If you want to chat or have a proposal for cooperation, write to <strong><a href=\"mailto:pr@klymovska.com\">pr@klymovska.com<\/a><\/strong>, or on <strong><a href=\"https:\/\/www.instagram.com\/svitlana_klymovska\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-181207a elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"181207a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"\/en\/about-me\/\">Learn more<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8b1e0d elementor-widget elementor-widget-image\" data-id=\"c8b1e0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/m-kl.jpg\" class=\"attachment-full size-full wp-image-4589\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6904b33 elementor-widget elementor-widget-heading\" data-id=\"6904b33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Master classes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eeeecaf elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"eeeecaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In my blog you will find master classes that will be interesting for both beginners and professionals.<br \/><br \/>I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eabf55d elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"eabf55d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"\/en\/master-classes\/\">To master classes<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f823bc elementor-widget elementor-widget-image\" data-id=\"4f823bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/recipes.jpg\" class=\"attachment-full size-full wp-image-4623\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ab7129 elementor-widget elementor-widget-heading\" data-id=\"5ab7129\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-019fbd0 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"019fbd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Check out all our recipes. Even without experience, you will be able to cook something delicious.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f536a34 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f536a34\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"\/en\/recipes\/\">View recipes<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-315d5b3 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"315d5b3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-744cd74\" data-id=\"744cd74\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1476508 elementor-widget elementor-widget-image\" data-id=\"1476508\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1520\" height=\"900\" src=\"https:\/\/klymovska.com\/wp-content\/uploads\/2022\/06\/teoriya-p-sochnogo-tista-3.jpg\" class=\"attachment-full size-full wp-image-4628\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3e1e57b\" data-id=\"3e1e57b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8500e9d elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8500e9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Don&#8217;t worry if the side of the tart falls down or the butter melts somewhere.\u2028It will not affect the taste in any way, you will get a tasty base and you can fill it with your favorite filling.\u2028This is what distinguishes homemade pastry, an appetizing, slightly untidy appearance, but with unique taste and aroma.)))\u00a0<\/p><p>\u00a0<\/p><p>Be sure to make the tarts, you may have to do it several times to feel the rhythm and see what is the best way to work with such a dough. But the result is worth it. Noe you have cheat sheets and everything will definitely work out)\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Advices Shortcrust dough theory There are several types of shortbread dough:\u00a0 \u00a0 P\u00e2te bris\u00e9e &#8211; used to prepare salty quiches or flans. The dough can be stored in the refrigerator for 36 hours.\u00a0 \u00a0 P\u00e2te sabl\u00e9e and p\u00e2te sucr\u00e9e are most often used in the preparation of tarts and cookies. In the process of combining [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4612,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-6582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basics-of-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shortcrust dough theory &#8212; Svitlana Klymovska<\/title>\n<meta name=\"description\" content=\"What do you need to know before you starting to prepare shortcrust pastry?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klymovska.com\/en\/basics-of-cooking\/theory-of-shortcrust-pastry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shortcrust dough theory &#8212; 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