{"version":"1.0","provider_name":"\u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430","provider_url":"https:\/\/klymovska.com\/en\/","title":"Sponge cake with meringue &#8212; Svitlana Klymovska","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mpFlHS8z97\"><a href=\"https:\/\/klymovska.com\/en\/recipes\/cakes\/sponge-cake-with-meringue\/\">Sponge cake with meringue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/klymovska.com\/en\/recipes\/cakes\/sponge-cake-with-meringue\/embed\/#?secret=mpFlHS8z97\" width=\"600\" height=\"338\" title=\"&#8220;Sponge cake with meringue&#8221; &#8212; \u0421\u0432\u0456\u0442\u043b\u0430\u043d\u0430 \u041a\u043b\u0438\u043c\u043e\u0432\u0441\u044c\u043a\u0430\" data-secret=\"mpFlHS8z97\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/klymovska.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/klymovska.com\/wp-content\/uploads\/2023\/03\/sponge-cake-with-meringue.png","thumbnail_width":1040,"thumbnail_height":800,"description":"This cake is perfect if you have lots of egg whites left, and if you need to use them urgently. We bake the sponge cake with the meringue, in this way we\u2019ll get extra texture, a unique taste, and an exceptional look."}