Recipe

New potatoes with asparagus

PREPARATION

30 minutes

PORTIONS

2 servings

COMPLEXITY

easily

I give you a recipe for 2 persons, but to tell you the truth, I ate whole two portions by myself. I just love such ready solutions for lunch or dinner. When everything is on a single plate and harmoniously combined.

 

May-June is the season of new potatoes and asparagus. Order asparagus, in Ukraine the freshest vegetable will be sent to you directly from the field.

Ingredients

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
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Method

Boil new potatoes in salted water. Drizzle with olive oil and sprinkle with dill.

Clean the asparagus, cut off the root parts. Wrap it in bacon or pancetta. Fry in a pan or bake.

You can read how to cook asparagus here.

Get a large serving dish. Put yogurt with sun-dried tomatoes on it. On top place potatoes, asparagus, sliced cucumbers, and boiled eggs in a circle. Sprinkle with olive oil, pepper.

As for me, it’s a perfert summer lunch. 

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