New potatoes with asparagus
PREPARATION
30 minutes
PORTIONS
2 servings
COMPLEXITY
easily
I give you a recipe for 2 persons, but to tell you the truth, I ate whole two portions by myself. I just love such ready solutions for lunch or dinner. When everything is on a single plate and harmoniously combined.
May-June is the season of new potatoes and asparagus. Order asparagus, in Ukraine the freshest vegetable will be sent to you directly from the field.
Ingredients
- 400 gr new potatoes
- 8 stalks of asparagus
- 2 fresh cucumbers
- 2 boiled eggs
- Dill and green onions for serving
- 100 gr Greek yogurt
- 1 tbsp olive oil
- 2-3 sun-dried tomatoes (optional)
- Salt to taste
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
