Baked rulka(pork shank) with vegetables
PREPARATION
3 hours
PORTIONS
2 portions
COMPLEXITY
easily
Our trip to Prague started with a tasting of pork shank, their traditional dish served with Czech beer.
After some time, we tried to recreate the dish at home and we really liked the result. The main thing is to choose a shank with less fat. If you like soccer, here is a recipe for you into your collection of dishes that go well with beer.
Ingredients
- 1 front pork shank
- 1 onion
- 1 carrot
- Bay leaf
- a mixture of peppers
- Salt
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Method of cooking
It is better to take the front pork leg to get less fat. The leg should be washed, cleaned with a knife and put in a large pot into a cold water.
Add a whole onion, carrot cut into large pieces, a bay leaf, a mixture of peppers, salt. Cook for 2 hours after it boiled. Cool it down and marinate.
Marinade
- 3 tablespoons of olive oil
- 3 cloves of garlic
- A sprig of rosemary
- Ground black pepper
- Soy sauce
Mix everything and rub the shank with it. Put it on a baking sheet on a piece of parchment paper.
- 3-4 potatoes
- 2 carrots
- 1 onion
- Salt and pepper to taste
- Olive oil
Arrange the seasoned vegetables around the shank. Bake at 180 degrees C for 40-60 minutes. If the vegetables are cooked earlier, take them away.
Put the shank on a large wooden board, and put the vegetables next to it. There is a delicious sauce at the bottom of the pan, brush the shank and all the vegetables with this sauce for a nice shiny look. Add red currants, green onions, dill for decoration.
Sour berries go well with pork, they neutralize the fatty taste of meat.
