Salad with baked beets
PREPARATION
20 min + 40 min
to bake beets
PORTIONS
2-3 portions
COMPLEXITY
easily
Salad should look not only tasty, but also beautiful. Each ingredient complements and emphasizes the taste. Looking at the plate, we see what awaits for us and our brain imagines taste. It is better to make salads right before serving so that everything remains fresh.
Dressing should be added right before eating.
Ingredients
- 4 small beets
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
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My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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Method of cooking
Salad dressing
- 1 tablespoon of olive oil
- 2 tablespoons of orange juice
- Salt and pepper to taste
- 1 tea spoon balsamic
- vinegar orange peel
Mix all the ingredients to make the dressing.
Prepare the salad
- 1 package of spinach
- 1 orange
- 150 g of feta
- 50 g of walnuts
- Baked beets
- Pomegranate seeds for decoration
Take a large, beautiful plate. Pour half of the dressing on the bottom.
Lay out a package of your favorite salad, you can combine different types or buy a mix. I use spinach.
Next, baked beets.
Cut feta cheese to the same size as beets.
Orange peeled, white pith removed, fruit segmented
Walnuts.
Pomegranate seeds for bright decoration.
