Baked salmon with vegetables
PREPARATION
1,5 hours
PORTIONS
1 hour
COMPLEXITY
easily
I call it a weekend-dish. It’s very simple, but delicious, fast to cook, and you can do it with your family members.
1 steak will be enough for 2 people, but if there are more of you, add season vegetables. I cooked it in autumn, so it includes pumpkin and eggplant. If it is summer or spring, add young carrots, zucchini, cauliflower. Place everything on a baking sheet and into the oven.
Ingredients
- 1 salmon steak
- 1 large eggplant
- 1 large red onion
- 0.5 head of broccoli
- A quarter of a sweet pumpkin
- 1 head of garlic
- 2-3 sprigs of thyme
- Salt, pepper to taste
- 1 tsp soy sauce
- 1 tbsp lemon juice
- 3 tbsp olive oil
- Cranberry berries
- Greens for serving
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method
Prepare the fish: wash, dry, season with lemon juice, salt, pepper, soy sauce, add sprigs of thyme.
Place the washed and chopped vegetables on a baking sheet lined with baking parchment.
Drizzle the vegetables with olive oil and season. Mix with your hands so that they are well covered in olive oil. Place the salmon steak on top.
