Chocolate and nut cookies

Печиво з шоколадом та горіхами


40 minutes


18 pcs.



It’s my personal favorite classic recipe of cookies with chocolate drops. For fragrance and texture, I added hazelnut. You can combine two chocolate types – dark and milk chocolate. Just be sure to choose a good-quality chocolate. 


Печиво з шоколадом та горіхами


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Melt and cool the butter.

Sift all the dry ingredients.

Whip the butter with sugar, add an egg, whip well.

Add all dry ingredients, stir with a silicone spatula.

Add chocolate and nuts. Mix well until combined.

Heat the oven to 170°C.

With wet hands, form balls of 30 grams each. Place on a baking tray lined with baking parchment, at a distance from each other. Press each ball to a flattened cookie form.

Bake for 15-20 minutes.


Popular recipes