Chocolate and nut cookies
It’s my personal favorite classic recipe of cookies with chocolate drops. For fragrance and texture, I added hazelnut. You can combine two chocolate types – dark and milk chocolate. Just be sure to choose a good-quality chocolate.
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Method of cooking
Melt and cool the butter.
Sift all the dry ingredients.
Whip the butter with sugar, add an egg, whip well.
Add all dry ingredients, stir with a silicone spatula.
Add chocolate and nuts. Mix well until combined.
Heat the oven to 170°C.
With wet hands, form balls of 30 grams each. Place on a baking tray lined with baking parchment, at a distance from each other. Press each ball to a flattened cookie form.
Bake for 15-20 minutes.