Recipe

Chocolate and nut cookies

Печиво з шоколадом та горіхами

PREPARATION

40 minutes

PORTIONS

18 pcs.

COMPLEXITY

easily

It’s my personal favorite classic recipe of cookies with chocolate drops. For fragrance and texture, I added hazelnut. You can combine two chocolate types – dark and milk chocolate. Just be sure to choose a good-quality chocolate. 

Ingredients

Печиво з шоколадом та горіхами

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My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
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Method of cooking

Melt and cool the butter.

Sift all the dry ingredients.

Whip the butter with sugar, add an egg, whip well.

Add all dry ingredients, stir with a silicone spatula.

Add chocolate and nuts. Mix well until combined.

Heat the oven to 170°C.

With wet hands, form balls of 30 grams each. Place on a baking tray lined with baking parchment, at a distance from each other. Press each ball to a flattened cookie form.

Bake for 15-20 minutes.

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